There are five basic types, or forms, of ice (cube, cracked, shaved and block) and each have their uses.
Shaved ice is a great selection for:. Produce, Seafood, or Meat Displays. Mixed cocktails.
Salad bars. Medical facilities and Nursing Homes. Other therapeutic uses.
Nugget ice is a great selection for:. Carbonated beverages. Mixed cocktails. Salad bars. Produce Displays. Other therapeutic usages.
Half cube is an ideal selection for:. Mixed drinks. Carbonated drinks. Ice retailing. Ice dispensing.
Full dice ice is best for:. Ice selling. Banquet services. Ice displays. Ice dispensing. Alcoholic drinks.
Gourmet cubes are best for:. Bar use. Upscale restaurants. Banquet services. Wedding event and special occasions. Waitress stations.
I wish that assists demystify all of the alternatives that you have when it comes to choosing the right sort of ice for your requirements. Next week we will look at just how much ice you will need to make every day to satisfy the requirements of your visitors and the proper sort of commercial ice maker and size of bin you must look at purchasing.
Got any problems on ice makers? Leave us a note in the remarks.